May
19
Learn from our expert how to cut some garlic to use to make some pizza bread in this free recipe video on making pizza bread. Expert: Josiah Owen Bio: Josiah Owen has worked in the food service industry for the past 9 years. Josiahs cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager. Filmmaker: josiah owen
Video Rating: 3 / 5
May
18
Like me on Facebook! www.facebook.com Today I show you how to make a Pizza. I find that this technique is Quick, Easy and creates the least amount of mess! Perfect for when you want to make a pizza, but you don’t have much time to spare! Ingredients: Pizza Base Cheese Eggs Mushrooms Rate, Comment, Subscribe & Share! Have a video Suggestion? Post it in the Comments Section or Contact me through my Website! Website – www.howtobasic.net Follow me on Twitter! www.twitter.com HowToBasic
Video Rating: 4 / 5
May
18
Learn how to make pizza crust or bread sticks in ONLY 30 minutes! To make it more nutritious you can even try using whole wheat! For more tips for using food storage everyday, visit www.everydayfoodstorage.net
Video Rating: 4 / 5
May
16
Toget my iTunes App on your iPhone, iPod Touch or iPad, search for ‘Laura Vitale’ or ‘Laura in the Kitchen’ in your app store. To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com Official Facebook Page www.facebook.com Twitter: @Lauraskitchen
Video Rating: 4 / 5
May
15
In this video, Betty demonstrates how to make a hearty and tasty dish, Spaghetti with Italian Sausage and Peppers. This dish is a large platter of spaghetti topped with a rich sauce of Italian Sausage and green and red bell peppers and onions. There is a sprinkling of Romano cheese and parsley to top it off. Ingredients: 18-oz. hot Italian link sausage, cut into 1/2-inch slices (You may use more or less sausage, and you may substitute mild inn place of the hot, if you like.) 2 green bell peppers, washed and cut into strips about 1-inch long 2 red bell peppers, washed and cut into strips about 1-inch long 2 medium onions, peeled and cut into chunks about 1-inch long 24-oz. jar of Italian sauce (I used Prego Traditional, but any Italian sauce will do.) 14-oz. jar of pizza sauce (Any pizza or Italian sauce will be fine.) 16-oz. spaghetti, cooked according to package directions (I cooked only 8 oz. spaghetti, and used only half of the sauce, freezing the remainder of the sauce for a pasta meal later.) 1/2 cup grated Pecorino Romano cheese (You may use any type of Romano or Parmesan cheese, and you may use more or less than the 1/2 cup.) 1/3 cup chopped fresh parsley, washed, dried, and snipped (You may use more or less than 1/3 cup.) Brown the 18-oz. sliced Italian sausage in a deep skillet over medium heat. Stir gently to brown, but do not stir vigorously, as this will crumble the sausage.) When done, remove sausage with a slotted spoon, and place on paper toweling to drain …
Video Rating: 4 / 5
May
14
Video Rating: 5 / 5
May
13
www.ChefTinaJo.com In this video I share my recipe for nut and seed pizza crust. These pizza crusts are DELICIOUS! Individual pizza crusts are perfect any time of year! They’re great for girls’ night, boys’ night or even family night! Add a banquet of toppings and let your guests create their own masterpieces! Everyone enjoys playing with their food! Got a kids’ party coming up? These are PERFECT!Curious About the Raw Vegan Lifestyle? Come on… you wouldn’t be here if you weren’t! Here is your chance to find out what it’s all about and it won’t cost you a thing! I challenge you to download my Real Life Raw: 3 Day Challenge and try it!!! My book and personal emails will help you every step of the way and it’s only 3 Days!! www.ChefTinaJo.com You’ve got nothing to lose and everything to gain so let’s start satisfying that curiosity right now!! www.ChefTinaJo.com
Video Rating: 4 / 5
May
12
In this episode I’m going to show you have to make pizza the file91e way…lol
Video Rating: 5 / 5
May
11
www.misterjack.co.uk Brand new series of Mister Jack Tv, Mister Jack pulls up his sleeves again and enters the kitchen to show you how to make pizza, but this is no ordinary pizza….he likes to call it the perfect pizza and apparently it is a delicacy in Antarctica, go figure. Enjoy and whatever you do….don’t try this at home. Watch as Mister Jack shows you how to make pizza. Get a free Mp3 at the website www.misterjack.co.uk Like me on Facebook www.facebook.com Follow me on Twitter: www.twitter.com www.youtube.com
Video Rating: 5 / 5
May
10
It is so easy, you can be sitting and eating your pizza within 30-40 minutes and you control what is in it! Crust: 2 cups all-purpose flour (you will probably use about 1/4 c.while kneading it and to dust your hands and counter with as well) 1 envelope Fleischmann’s Pizza Crust Yeast 1-1/2 teaspoons sugar 3/4 teaspoon salt 2/3 cup very warm water 3 tablespoons olive oil 1/2 to 1 cup pizza sauce (I used a little less, but this is up to you) Other toppings as desired 1 to 2 cups (4 to 8 ounces) shredded mozzarella cheese Directions: Preheat oven to 425°F. If you have a pizza stone, throw that baby in there and preheat it as well. You can get these for about -18 at Target. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough. Spread with pizza sauce. Top with desired toppings and sprinkle with cheese. Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned. **To knead the dough, add just enough flour to the dough and your …
